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7 Chefs Dinner 26th April 2017

A very special dinner...

On Wednesday 26th April 2017, we hosted the 7 Chefs Dinner, celebrating the collective talent of seven of the South Wests most respected chefs at a pop-up event at the Exeter Golf and Country Club.

The annual 7 Chefs Dinner, led by highly acclaimed Michael Caines MBE consisted of a seven course dinner including canapes on arrival. Each chef  introduced their dish, showcasing some of the highest quality produce from this region. Tickets also included a carefully selected wine flight to compliment the courses.

This year's exciting 7 Chefs line-up:

1. Michael Caines MBE and Tom Hine - Lympstone Manor

2. Adam Little - Exeter Golf and Country Club

3. Dez Turland - Saunton Sands – Brend Hotels

4. James Mason - Kentisbury Grange

5. Liam Finnegan – The Castle Taunton

6. Matthew Preyer – Lewtrenchard Manor

7. Daniel Hine - Rick Stein's Seafood Restaurant