Gourmet on the Go!
Gourmet on the Go is a brand new feature which we will be introducing at the 2012 Festival.
Located in a prime central location in Northernhay Gardens, Gourmet on the Go will feature an exclusive selection of South West restauranteurs and hoteliers with “pop-up restaurants” serving South West produce, allowing Festival goers to buy and taste signature dishes in manageable on-the-go portions.
Dishes on the menu are from Fifteen Cornwall, the Jamie Oliver inspired restaurant;award winning cuisine from Browns Hotel, Tavistock and contemporary dishes from the celebrated chefs of Brownsword Hotels.
Latest news
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Scarecrows at the ready!
10 February 2012Read article here
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Chefs and New Features for 2012!
03 February 2012Read article here
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Official 2012 Festival Sausage announced
18 January 2012Read article here
