Gourmet on the Go!
Applications for Gourmet on the Go are now open for South West hoteliers or restaurateurs that want to take part. Go to the Exhibitors page to register your interest and be sent full details on how to book one of our exclusive pop-up restaurants.
Visiting the Festival? Make sure you find time to enjoy the exclusive gourmet pop-up restaurants where a special gourmet lunch offering fabulous signature menus.
See below for menus from 2013 to whet the appetite!
2013 Gourmet on the Go - Menus
Olive Tree Restaurant
Vulscombe Goats Cheese Dumpling
Roasted Beetroot Salad, Lightly Pickled Beetroot Puree
with Herb Dressing
Brixham Monkfish infused with Coconut and Seaweed
with Spiced Lentil Beignet and Mango and Lime Chutney
Pistachio and Apple Macaroon
‘Sandford Orchards’ Devon Red Cider Jelly and Vanilla Cream
MC Café Bar & Grill at ABode Exeter
Carrot curry soup with coriander oil
Pan fried Gray Mullet With fennel & dill salad and Thai puree
Confit shoulder of Devon spring lamb
with tapenade potato puree, cumin and rosemary sauce.
Vanilla pannacotta with rhubarb compote
The Owl & The Pussycat
Local River Exe Mussels
in White wine and Parsley Cream Sauce
Hand picked Teignmouth White Crab Meat
with Lemon Puree, Samphire, Cherry Tomato & Micro Coriander Herbs
Pan-fried Brixham Scallops
with Wild Garlic & Asparagus Orzo & Parmesan Shavings
13 November 2013Read article here
30 October 2013Read article here
14 October 2013Read article here