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Leek and Potato Soup Image

Leek and Potato Soup

Michael Caines


300gr Peeled Potatoes, cut to a medium dice

400gr Leeks, chopped and washed

200gr Sliced Onions

100gr Butter

1.5 litre Water

10gr Chicken Bouillon

Bouquet Garni (parsley stalks and thyme wrapped in celery and leek then bound with string)

Salt and Pepper



  • Place the onions and leeks in a saucepan, along with the butter, and cook until soft and without colouring them. Then add the water, chicken bouillon, bouquet garni and potatoes and bring to the boil. Season with salt and pepper and reduce the heat and simmer for 30 minutes. After this time remove the bouquet garni then blend with a hand blender until smooth. Finally pass the soup through a sieve and correct the seasoning if required. Enjoy!



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