Recipes - Exeter Festival of South West Food and Drink

Recipes

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  Pan fried Cornish hake

  Neil Haydock, Watergate Bay Pan fried Cornish hake with Rodda’s clotted cream and cider sauce Serves 4 Ingredients 4 darnes of hake 3cm thick (steak cut across the bone) 400g of picked and washed spinach 100g chives finely cut 100g unsalted butter Flour ......view here

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  Ceviche of salmon and scallops

  Neil Haydock, Watergate Bay   Ceviche of salmon and scallops Serves 4   Ingredients 300g salmon fillet 8 scallops cleaned Juice of 8 limes 500g plum tomatoes or similar 2 banna shallots (or 1 small red onion) 100g coriander 100ml extra virgin oliv......view here

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  Lobster Fregola with Aioli

  Andy Appleton, Fifteen Lobster Fregola with Aioli Serves 4 Ingredients 4 small or 2 large tails of cooked lobster 2 free range eggs 250g FregolaSarda(if you can’t get hold of this then use couscous instead) 100g flat leaf parsley, chopped 300g cherry......view here

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  Seabass with roasted potatoes, purple sprouting broccoli, rosemary and anchovies

  Andy Appleton, Fifteen Seabass with roasted potatoes, purple sprouting broccoli, rosemary and anchovies Serves 2 Ingredients 2 fillets seabass 2 large potatoes 250g purple sprouting broccoli (if not in season use English asparagus)  Cornish rapeseed oi......view here

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  Baked South Devon Crab

  Mitch Tonks Baked South Devon Crab In the Seahorse restaurant we do this dish with spider crab but as this can be harder to come across you can do this with our wonderful South Devon crab. You will need One cooked crab in shell Butter - salted 50......view here

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  Michael Caines Magic Mulled Wine

  Ingredients   2 oranges 1 lemon 4 cloves A pinch of cinnamon powder & 2 cinnamon sticks A pinch of Chinese five spice 50 g caster sugar 1 cup of water 50 ml Grand Marnier 750ml full bodied red wine   Method S......view here

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  Roasted Gressingham duckling with honey spices, Savoy cabbage, celeriac and roasted garlic

  Michael Caines You can either use the excellent and tasty Gressingham duckling or, if you prefer, wild duck or mallard when in season (September until February). The key to this dish is the sauce that has a sweet and tart character, made with honey an......view here

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  Chilli ginger and crab cake, baby spinach and lemon butter sauce

  Michael Caines Makes 6 crab cakes   210g white crab meat 100ml olive oil 50g lemongrass, smashed and finely chopped 30g garlic, finely chopped 30g ginger, finely chopped 50g onion, finely chopped 50g red pepper, finely chopped 10g red chilli......view here

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