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Recipes

  • Exeter Cookery School Recipe: Louis XV Dessert Image

    Exeter Cookery School Recipe: Louis XV Dessert

    Jim Fisher Ingredients (Serves six) Base Nougatine (using Italian meringue): 200g skinless whole hazelnuts 250g caster sugar 30ml water 4 large (or 5 medium) egg whites 1 tsp cornflour Croquante Base: 100g white chocolate 100g hazelnut paste (or ......view here

  • Slow roast shoulder of lamb with merguez spices Image

    Slow roast shoulder of lamb with merguez spices

    Gelf Alderson Recipe from Gelf Alderson - Head Chef at River Cottage   Lamb shoulder is an underrated cut. Treated to a very long, slow cook with pungent spices, it offers meltingly soft, flavourful meat that you can pull off the bone easily &ndas......view here

  • Lime and Ginger Cake with a Lime Glaze Image

    Lime and Ginger Cake with a Lime Glaze

    Bini Ludlow Ingredients 110g Margarine 160g Self Raising Flour 175g Castor sugar 4tbsp Milk 2 Large Eggs 5g Lime Zest 10g Ground Ginger 1tsp Baking Powder   Syrup 3tbsp Icing Sugar (sifted) 1 Lime Juice (squeezed and warmed) Ext......view here

  • ODE Restaurant and Cafe ODE Spiced Savoury Pancake Image

    ODE Restaurant and Cafe ODE Spiced Savoury Pancake

    Exeter Food Festival   ODE Restaurant and Cafe ODE Spiced Savoury Pancake This recipe was created by Tim Bouget from the ODE Restaurant and the Café ODE in Shaldon.    This recipe can be made in minutes and uses leftover items you migh......view here

  • Thai Chicken Salad Image

    Thai Chicken Salad

    Exeter Food Festival Peter Gorton's Thai Chicken Salad When I was working in Bangkok, I would eat this salad a couple of times a week it is  definitely one of my favourite salads, full of fresh flavours.   Ingredients - Serves 4 4 x chicken br......view here

  • Pumpkin gnocchi with crispy belly pork Image

    Pumpkin gnocchi with crispy belly pork

    Steven Pidgeon, Head Chef at the Arundell Arms Serves 6 For the belly pork 1kg boned belly pork 50g unsalted butter 1 chopped carrot 2 chopped garlic cloves 2 litres of chicken stock A sprig of thyme 50ml olive oil   Pumpkin gnocchi 400g crown prince squash 1 teaspoon ......view here

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    Easter Pancake Stacks with Berries and Hot Chocolate

    Lesley Waters Serves 2 with big appetites! Ingredients 2 large eggs 15g caster sugar ½ teaspoon baking powder 110g self-raising flour approx.120mls milk butter for cooking            &......view here

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    Darts Farm Italian Meatballs

    Darts Farm 8 Gerald David Pork Sausages 500g Gerald David Minced Beef Steak 4 Garlic Cloves Small bunch of fresh parsley 3tbsp dried breadcrumbs 1 egg Plain flour 4 tbsp vegetable oil 500g Seggiano Spaghetti alla chitarra Bay Tree Homemade Pa......view here

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