Recipes

Cherry Parfait
Michael Caines Cherry Parfait (serves 8) Chocolate and cherries are a classic match – if I can get them I prefer to use English cherries fromKent, but the season is very short, only about eight weeks in the summer, peaking in July. This parf......view here
Tempura of Monkfish with Soy and Ginger
Matt Mason For a snack or a starter I would allow 150g monkfish per person. For 4 people you will need 600g fully trimmed monkfish sliced diagonally. Ingredients for the batter: 4 tablespoons of plain flour (plus a little extra for dusting) 4 tabl......view here
Cornish asparagus with deli farm coppa croquetas and Buttervilla micro herbs
Neil Haydock Ingredients for croquetas (12) Cured ham bone or trimmings 375 ml milk 1 bay leaves 50g butter 1 onion finely diced 50g soft flour 20g of cornflour 60g of finely diced deli farm coppa 3 eggs beaten 200g of fine breadcrumbs Metho......view here
Roast Loin of Maple Glazed Pork
Matt Mason Roast Loin of Maple Glazed Kenniford Farm Pork with Spring Greens, Chorizo, Confit New Potatoes and Grain Mustard. (Serves 4) The pork featured in this recipe is cut into individual portions. However you could simply leave a......view here