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Recipes

  • Seabass with roasted potatoes, purple sprouting broccoli, rosemary and anchovies Image

    Seabass with roasted potatoes, purple sprouting broccoli, rosemary and anchovies

    Andy Appleton, Fifteen Seabass with roasted potatoes, purple sprouting broccoli, rosemary and anchovies Serves 2 Ingredients 2 fillets seabass 2 large potatoes 250g purple sprouting broccoli (if not in season use English asparagus)  Cornish rapeseed oi......view here

  • Baked South Devon Crab Image

    Baked South Devon Crab

    Mitch Tonks Baked South Devon Crab In the Seahorse restaurant we do this dish with spider crab but as this can be harder to come across you can do this with our wonderful South Devon crab. You will need One cooked crab in shell Butter - salted 50......view here

  • Michael Caines Magic Mulled Wine Image

    Michael Caines Magic Mulled Wine

    Ingredients   2 oranges 1 lemon 4 cloves A pinch of cinnamon powder & 2 cinnamon sticks A pinch of Chinese five spice 50 g caster sugar 1 cup of water 50 ml Grand Marnier 750ml full bodied red wine   Method S......view here

  • Roasted Gressingham duckling with honey spices, Savoy cabbage, celeriac and roasted garlic Image

    Roasted Gressingham duckling with honey spices, Savoy cabbage, celeriac and roasted garlic

    Michael Caines ´╗┐You can either use the excellent and tasty Gressingham duckling or, if you prefer, wild duck or mallard when in season (September until February). The key to this dish is the sauce that has a sweet and tart character, made with honey an......view here

  • Chilli ginger and crab cake, baby spinach and lemon butter sauce Image

    Chilli ginger and crab cake, baby spinach and lemon butter sauce

    Michael Caines Makes 6 crab cakes   210g white crab meat 100ml olive oil 50g lemongrass, smashed and finely chopped 30g garlic, finely chopped 30g ginger, finely chopped 50g onion, finely chopped 50g red pepper, finely chopped 10g red chilli......view here

  • Cherry Parfait Image

    Cherry Parfait

    Michael Caines Cherry Parfait (serves 8)  Chocolate and cherries are a classic match – if I can get them I prefer to use English cherries fromKent, but the season is very short, only about eight weeks in the summer, peaking in July. This parf......view here

  • Tempura of Monkfish with Soy and Ginger Image

    Tempura of Monkfish with Soy and Ginger

    Matt Mason For a snack or a starter I would allow 150g monkfish per person. For 4 people you will need 600g fully trimmed monkfish sliced diagonally. Ingredients for the batter: 4 tablespoons of plain flour (plus a little extra for dusting) 4 tabl......view here

  • Cornish asparagus with deli farm coppa croquetas and Buttervilla micro herbs Image

    Cornish asparagus with deli farm coppa croquetas and Buttervilla micro herbs

    Neil Haydock Ingredients for croquetas (12) Cured ham bone or trimmings 375 ml milk 1 bay leaves 50g butter 1 onion finely diced 50g soft flour 20g of cornflour 60g of finely diced deli farm coppa 3 eggs beaten 200g of fine  breadcrumbs Metho......view here

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