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Westcountry Bakery

The Westcountry Bakery feature was back by popular demand in 2017, hosted by Richard Hunt (Partner at The Devon Scone Company), and sponsored by  Ilfracombe Food Service in association Ashgrove Kitchens with and Nisbets.

                                  

Richard Hunt of The Devon Scone Company, is passionate about local produce and utilising the best of the West Country. Having appeared on various TV programmes such as Kirstie’s Homemade series and Iron Chef UK, Richard is experienced across the catering industry and will host this year's the Westcounty Bakery Feature.

Here's what Festival visitors enjoyed at the Westcountry Bakery 2017...

  

Saturday

11.30 - How to bake the perfect Custard Tart - Jim Fisher, Exeter Cookery School

12.30 - Sausage roll making -  a Legend in its own lunch hour Take a Chunk - Simon Bryon Edmond

13.30 - How do you Gloop!  Andie Stansell, Frandie Macaron

14.30 - Breadmaking Masterclass - Emma Parkin of Emma's Bread

15.30 - Vol au Vent - modern day take on a 70's classic - Richard Hunt

16.30 - Rhubarb & Custard - a souffle match made in heaven - Kate Butler - Sauton Sands

17.30 - The Great British Picnic - Part 1 - Richard Hunt 


Sunday

11.30 - Fabulously Flaky Bread - Kate Butler - Saunton Sands

12.30 - Funfetti  Raspberry Cake - a Willy Wonka explosion! Kate Shirazi, Cake-a-doodle do

13.30 - Tantalising Tear & Share Olive & Sundried Tomato Bread - Sue Stoneman, South West Home Cook of the Year

14.30 - Delicious Devon Dumplings with a taste of the sea - Sandra Colson of Ebb Tides 

15.30 - Mouthwatering Marshmallows - Naturally Gluten, Fat, Dairy & Egg free - Janet Thompson, Grown Up Marshmallows

16.30 - The Great British Picnic - Part 2 - Richard Hunt 

17.30 - Pork Pie Perfection - Jim Fisher, Exeter Cookery School


Monday

11.30 - Bread making masterclass - Emma Parkin, Emma's Bread

12.30 - The Great British Picnic - Part 3 -  Richard Hunt 

13.30 - Unlock the secrets of the humble Flapjack - Sally Jenkin, Flapjackery

14.30 - AWARD WINNING Devon pasty makingCornish Spies keep out!  - Simon Bryon Edmond- Take A Chunk

15.30 - Unctuous Chocolate Avocado cake - Gluten Free & Vegan! - Sue Stoneman, South West Home Cook of the Year