Signup for the Exeter Festival of Food & Drink newsletter

All fields marked with * are required

*

*

Westcountry Bakery

Back by popular demand, the Westcountry Bakery feature, is sponsored by Ilfracombe Food Service in association with Ashgrove Kitchens and Nisbets.

The Westcountry Bakery Theatre is a big hit for visitors to the Festival, and will be sure to keep you entertained as you learn from the experts with demonstrations on all things baked - be sure to arrive early to grab your seat!

 

Saturday

11.30

How to bake the perfect Custard Tart

Jim Fisher, Exeter Cookery School

12.30

Sausage roll making - a Legend in its own lunch hour

Simon Bryon Edmond, Take a Chunk

13.30

How do you Gloop!

Andie Stansell, Frandie Macaron

14.30

Bread making Masterclass

Emma Parkin, Emma's Bread

15.30

Vol au Vent - modern day take on a 70's classic

Richard Hunt, Devon Scone Company

16.30

Rhubarb & Custard - a soufflé match made in heaven

Kate Butler, Saunton Sands

17.30

The Great British Picnic - Part 1

Richard Hunt, Devon Scone Company

 

Sunday

11.30

Fabulously Flaky Bread

Kate Butler, Saunton Sands

12.30

Funfetti Raspberry Cake - a Willy Wonka explosion!

Kate Shirazi, Cake-a-doodle do

13.30

Tantalising Tear & Share Olive & Sundried Tomato Bread

Sue Stoneman, South West Home Cook of the Year