A three-day festival celebrating the outstanding food and drink of the South West, featuring more than one hundred regional producers, top chefs, a Westcountry Bakery, workshops, live music and food-themed activities.
Click on the tabs on the left of scrren to see more details about all the great activity we have lined up for you.
13 January 2017Read article here
12 January 2017Read article here
16 December 2016Read article here